Thanksgiving Prep: A Feast to Remember with Chef Tom Douglas

2000 4th Ave, Seattle, WA 98121

This Thanksgiving, Tom Douglas brings his signature take on the holiday table, serving up beloved classics alongside a brand-new menu inspired by the bold, Mediterranean flavors and spirit of Lola.

Guests will be welcomed with their choice of Prosecco or Greek beer, followed by festive welcome bites of Fried Squid with Skordalia and Ouzo-Roasted Oysters.

Tom Douglas’ Classics

Tom will serve his take on the Thanksgiving favorites we know and love, with thoughtful touches that make each dish distinctly his own. The menu begins with Butternut Squash Salad with Fig Vinaigrette, crushed toasted hazelnuts, and ginger crisp, followed by Coffee Bean-Stuffed & Roasted Turkey with sage butter and smoked salt. Sweet Onion Gravy and King Boletus Stuffing round out the savory feast, followed by Hot Buttered Rum Apple Pie for a warm, nostalgic finish.

Nouveau — Lola Inspired

For the new menu, Tom draws inspiration from Lola’s Mediterranean flavors, creating a fresh and unexpected interpretation of Thanksgiving. We’ll make Sesame Butter Pita with Sweet-Hot Pepper Spread, Kopanisti, and Blackened Butter Cauliflower Spread, followed by Black Currant and Pine Nut Dolmas with Tzatziki.

At the center of the meal is Turkey Tagine with Dates, Parsnips, and Almonds, paired with Rose Harissa Couscous. To finish, Olive Oil-Fried Loukoumades are served with mint, honey, and pistachios.

Join Tom Douglas for a Thanksgiving class that celebrates where tradition meets creativity, watch the dishes come to life, taste along the way, and leave with inspiration for your own holiday feast.

Throughout the class, guests will have the opportunity to watch Tom demonstrate each dish, sharing his techniques, inspiration, and tips for creating a memorable Thanksgiving feast. And, of course, you’ll get to taste your way through the entire demonstration, enjoying samples of the dishes as they are prepared.

If you have any dietary restrictions, please reach out to us at hotstove@tomdouglas.com BEFORE BOOKING your ticket to make sure we can accommodate them.

What You’ll Learn and Taste: 

CLASSICS:

• Butternut Squash Salad, Fig Vinaigrette, Crushed Toasted Hazelnuts, Ginger Crisp 
• Coffee Bean Stuffed and Roasted Turkey, Sage Butter, Smoked Salt 
• Sweet Onion Gravy 
• King Boletus Stuffing 
• Hot Buttered Rum Apple Pie

NOUVEAU - LOLA INSPIRED: 

• Sesame Butter Pita, Sweet-Hot Pepper Spread, Kopanisti Spread, Blackened Butter Cauliflower Spread
• Black Currant and Pine Nut Dolmas with Tzatziki
• Turkey Tagine, Dates, Parsnips, Almonds, Rose Harissa Couscous
• Olive Oil Fried Loukoumades, Mint, Honey, Pistachios

If you would like to register for a class or event with a gift card, please email hotstove@tomdouglas.com the name and date of the class or event you are interested in and how many tickets you would like to register for.

Policies: 

Ticket price is per 1 person. If you register separately from the person (or people) with whom you are attending, please let us know in advance so we can make sure we seat you with your party. 

Refund policy: Once a class is purchased it is non-refundable.  The ownership, however, is yours and you may send someone else in your stead.

Please let us know about any allergens or dietary restrictions ahead of time to best accommodate you. 

If you have a question about this class, please email us at hotstove@tomdouglas.com

Thank you!  We look forward to seeing you in the kitchen!