Thai Curries from Scratch with Chef Rasyidah Rosli

2000 4th Ave, Seattle, WA 98121

Join us for an immersive Thai cooking experience where guests will discover the vibrant flavors, fresh ingredients, and traditional techniques of Thai cuisine. The highlight of the class is learning to make authentic Panang curry paste completely from scratch, using traditional Thai herbs, spices, and aromatics. Guests will then use their freshly prepared paste to create a rich, creamy, and fragrant Pork Panang Curry, learning how to balance the distinctive flavors that make Thai cooking so delicious.

Throughout the experience, guests will enjoy a selection of classic Thai dishes, beginning with flavorful Fish Sauce Chicken Wings, followed by the freshly prepared Pork Panang Curry served alongside fragrant steamed jasmine rice. A refreshing Thai Green Papaya Salad adds a wonderful balance of sweet, sour, salty, and spicy flavors to the meal. To finish, guests will enjoy crispy Banana Fritters drizzled with coconut sauce for a deliciously sweet Thai-inspired dessert.

Guests will enjoy Fish Sauce Chicken Wings upon arrival and substantial tastings of the following menu items after the cooking.

If you have any dietary restrictions, please reach out to us at hotstove@tomdouglas.com before booking your ticket to make sure we can accommodate them.

What You'll Learn, Make and Taste:

• Panang Curry Paste - Demo and Hands-On
• Pork Panang Curry - Demo and Hands-On
• Steamed Rice - Taste Only
• Papaya Salad - Taste Only
• Banana Fritters with Coconut Drizzle - Taste Only

If you would like to register for a class or event with a gift card, please email hotstove@tomdouglas.com the name and date of the class or event you are interested in and how many tickets you would like to register for.

Policies: 

Ticket price is per 1 person. If you register separately from the person(s) with whom you are attending, please let us know in advance so we can make sure we seat you with your party.

Refund policy: Once a ticket is purchased it is non-refundable and non-transferable. The ownership, however, is yours and you may send someone else in your stead.

Please let us know about any allergens or dietary restrictions ahead of time to best accommodate you.

If you have a question about this class, please email us at hotstove@tomdouglas.com

Thank you! We look forward to seeing you in the kitchen for the show!