Pasta Made by Hand with Chef Bridget Charters
January 16 2027 | 2:30 PM - 4:30 PM2000 4th Ave, Seattle, WA 98121
If you have any dietary restrictions, please reach out to us at hotstove@tomdouglas.com before booking your ticket to make sure we can accommodate them.
What You’ll Learn, Make and Taste:
- Making of the dough – Demo and Hands-On
- Shaping of the dough – Demo and Hands-On
- Sugo Campidanese (Sardinian Sausage Sauce) - Taste Only
- Pasta Broccoletti - Taste Only
- Insalata verde - Taste Only
If you would like to register for a class or event with a gift card, please email hotstove@tomdouglas.com the name and date of the class or event you are interested in and how many tickets you would like to register for.
Policies:
Ticket price is per 1 person. If you register separately from the person(s) with whom you are attending, please let us know in advance so we can make sure we seat you with your party.
Refund policy: Once a ticket is purchased it is non-refundable and non-transferable. The ownership, however, is yours and you may send someone else in your stead.
Please let us know about any allergens or dietary restrictions ahead of time to best accommodate you.
If you have a question about this class, please email us at hotstove@tomdouglas.com
Thank you! We look forward to seeing you in the kitchen for the show!