Make and Take: Crespelle Baked Manicotti with Chef Christian Rosso

2000 4th Ave, Seattle, WA 98121

Join us for a delicious, hands-on Italian cooking experience celebrating the comfort and tradition of homemade Italian cuisine! In this class, you’ll discover the art of making crespelle, delicate Italian crepes that become the foundation for a beautiful baked manicotti dish.

Next, you’ll explore the process of preparing Crespelle Baked Manicotti filled with creamy spinach and ricotta. Through demonstration and hands-on instruction, you’ll learn how to make these delicate crepes, prepare the filling, and assemble your own manicotti to take home and bake. Of course, we’ll have freshly prepared manicotti ready for you to enjoy during class, so you can savor the finished dish without waiting!

You’ll also enjoy a taste of a refreshing Fennel, Arugula, Citrus and Shaved Parmesan Salad, a bright and vibrant accompaniment that balances the richness of the meal.

To finish on a sweet note, we’ll turn our attention to Crespelle Dolci. You’ll watch a demonstration and get hands-on experience creating these delicate Italian dessert crepes, filled with luscious mascarpone sweet cream and complemented by a seasonal fruit compote.

Upon arrival guests will receive a warm welcome taste of classic Italian Wedding Soup, setting the stage for an inviting Italian-inspired meal.

If you have any dietary restrictions, please reach out to us at hotstove@tomdouglas.com before booking your ticket to make sure we can accommodate them.

What You'll Learn, Taste, Make and Take Home:

• Crespelle Baked Manicotti – Demo, Hands-On and Take Home
• Crespelle Dolci – Demo and Hands-On
• Fennel, Arugula, Citrus & Shaved Parmesan Salad – Taste Only

If you would like to register for a class or event with a gift card, please email hotstove@tomdouglas.com the name and date of the class or event you are interested in and how many tickets you would like to register for.

Policies: 

Ticket price is per 1 person. If you register separately from the person(s) with whom you are attending, please let us know in advance so we can make sure we seat you with your party.

Refund policy: Once a ticket is purchased it is non-refundable and non-transferable. The ownership, however, is yours and you may send someone else in your stead.

Please let us know about any allergens or dietary restrictions ahead of time to best accommodate you.

If you have a question about this class, please email us at hotstove@tomdouglas.com

Thank you! We look forward to seeing you in the kitchen for the show!