Date Night: Crab Feast with Chef Rasyidah Rosli

2000 4th Ave, Seattle, WA 98121

In the Pacific Northwest we are lucky enough to have locally sourced Dungeness Crab, and we are also spoiled with an especially long season! In this class you’ll learn how to choose the freshest crab, cook it to perfection, and master the art of extracting every morsel.

With Chef Rasyidah Rosli’s expertise and guidance, we will cover how to break down Dungeness like a seasoned pro, and learn unique ways to cook with crab meat: from flavor-packed Thai Style Crab Butter Fried Rice to a garlic simmering Singaporean Chili Crab with Fried Mantou, use all parts of the crab in your cooking!

This is a fully coursed crab celebration so be sure to bring your appetite!!!

Guests will be greeted with a fresh Bountiful Salad with Miso Vinaigrette to enjoy while watching the demonstrations, and given substantial tastes of the following menu items.

If you have any dietary restrictions, please reach out to us at hotstove@tomdouglas.com before booking your ticket to make sure we can accommodate them.

What You'll Learn and Taste:

• Crab Chawanmushi (Silky and Savory Japanese Egg Custard - Demo and Taste
• Thai Style Crab Butter Fried Rice - Demo and Taste
• Singaporean Chili Crab with Fried Mantou (Fried Savory Buns) - Demo and Taste
• Cheng Tng (Chilled Lychee and Longan Crushed Ice Dessert) - Taste Only

Policies: 

Ticket price is per 1 person.  If you register separately from the person (or people) with whom you are attending, please let us know in advance so we can make sure we seat you with your party. 

Refund policy: Once a ticket is purchased it is non-refundable and non-transferrable to other classes.  The ownership, however, is yours and you may send someone else in your stead.

Please let us know about any allergens or dietary restrictions ahead of time to best accommodate you. 

If you have a question about this class, please email us at hotstove@tomdouglas.com

Thank you!  We look forward to seeing you in the kitchen!