Brunch In the Bazaar with Chef Bridget Charters
May 17 2025 | 11:00 AM - 1:00 PM2000 4th Ave, Seattle, WA 98121
Step into a world of vibrant flavors and exotic aromas with Brunch in the Bazaar, a hands-on dining experience that brings the magic of international markets to your table. Inspired by the bustling food stalls of the middle east, this immersive brunch blends traditional recipes with a modern twist. Indulge in rich flavors that transport you across continents all crafted with fresh, high-quality ingredients. This menu is delicious and is full of spices and vegetables and Bridget will have all types of tips and tricks to set yourself up with a fabulous brunch.
Guests will be greeted with Fattoush Salad to enjoy while watching the demonstration, then guests will roll up their sleeve and create their own Shakshuka, Croquettes and Cookies, the will sit and enjoy their brunch!
If you have any dietary restrictions, please reach out to us at hotstove@tomdouglas.com before booking your ticket to make sure we can accommodate them.
What You'll Learn, Make and Taste:
- Fattoush Salad – Demo and Taste
- Zucchini, Tomato and Basil Shakshuka – Demo and Hands-On
- Chickpea and Cauliflower Croquettes w/Spiced Yogurt Sauce – Demo and Hands on
- Rolled Date Cookies – Demo and Hands on
Policies:
Ticket price is per 1 person. If you register separately from the person (or people) with whom you are attending, please let us know in advance so we can make sure we seat you with your party.
Refund policy: Once a class is purchased it is non-refundable. The ownership, however, is yours and you may send someone else in your stead.
Please let us know about any allergens or dietary restrictions ahead of time to best accommodate you.
If you have a question about this class, please email us at hotstove@tomdouglas.com
Thank you! We look forward to seeing you in the kitchen!