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BBQ with an Asian Flair with Chef Rasyidah Rosli

2000 4th Ave, Seattle, WA 98121

Take your backyard BBQ to the next level with bold, vibrant flavors inspired by Asian cuisines. In this cooking class, you’ll learn how to infuse traditional barbecue techniques with the rich spices, marinades, and sauces of East and Southeast Asia. From smoky grilled meats to zesty sides and dipping sauces, you’ll create a menu that’s fresh, exciting, and perfect for warm-weather entertaining. You'll explore and learn how to balance sweet, salty, sour, and spicy notes for mouthwatering results. Whether you're firing up a grill or smoker, this class will give you fresh ideas to up your BBQ game with new flavor profiles.

Guests will be greeted with Grilled Oyster with Ginger Garlic Scallion Soy Butter to enjoy while watching the demonstration and will receive substantial tastes of the following menu items.

If you have any dietary restrictions, please reach out to us at hotstove@tomdouglas.com before booking your ticket to make sure we can accommodate them.

What You Will Learn and Taste:

  • Smoked BBQ Char Siu Pork Ribs - Demo and Taste
  • Hoisin BBQ Sauce - Demo and Taste
  • Banana Leaf Wrapped & Grilled Red Snapper Fish with Tiger Bite Sauce - Demo and Taste
  • Marinated Seasonal Mushroom Salad with Sesame Vinaigrette – Demo and Taste
  • Crispy Rice – Demo and Taste
  • Stir Fried Cabbage & Glass Noodles - Taste Only
  • Banana Pudding Filipino Style - Taste Only


Policies:

Ticket price is per 1 person.  If you register separately from the person (or people) with whom you are attending, please let us know in advance so we can make sure we seat you with your party. 

Refund policy: Once a class is purchased it is non-refundable.  The ownership, however, is yours and you may send someone else in your stead. 

Please let us know about any allergens or dietary restrictions ahead of time to best accommodate you.

If you have a question about this class, please email us at hotstove@tomdouglas.com

Thank you!  We look forward to seeing you in the kitchen!

Purchase Tickets

$135.00
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