Asian Macarons with Chef Rasyidah Rosli

2000 4th Ave, Seattle, WA 98121

Join us on a journey of color and sweet flavors as we create picture-perfect macarons! Learn how to pipet macarons with practice and patience – flavored with ube and pandan! Chef Rasyidah will expertly guide you to make and bake these tiny colorful morsels bursting with flavor, from whipping your egg whites to piping with precision, we will guide you through creating these delicate desserts.

Guests will be greeted with a bowl of Japanese Beef Curry Cottage Pie to enjoy while watching the demonstration. You will also receive substantial tastes of the following items. 

If you have any dietary restrictions, please reach out to us at hotstove@tomdouglas.com before booking your ticket to make sure we can accommodate them.

What You'll Learn, Taste and Make:

• Macaron - Ube / Pandan / Matcha - Demo & Hands-On
• Matcha White Chocolate Ganache - Taste Only
• Ube Cheesecake Filling - Taste Only
• Guava Jam Buttercream - Taste Only

Policies: 

Ticket price is per 1 person.  If you register separately from the person (or people) with whom you are attending, please let us know in advance so we can make sure we seat you with your party. 

Refund policy: Once a ticket is purchased it is non-refundable and non-transferrable to other classes.  The ownership, however, is yours and you may send someone else in your stead.

Please let us know about any allergens or dietary restrictions ahead of time to best accommodate you. 

If you have a question about this class, please email us at hotstove@tomdouglas.com

Thank you!  We look forward to seeing you in the kitchen!